firm consulted as Owner’s Representative on the Dietert Center,
facility for senior citizens and other civic functions.
We offered consulting for programming, design criteria, kitchen
design, operations, inspections,
and final acceptance recommendations for
the Dietert Board.
of experience in food service combined with architectural expertise offered
the solutions needed.
A restaurant design sends a message to the
consumer. Consequently it is very important to discuss and design the type
of atmosphere that will cater to the type of patron that would match the
design of an establishment.
Developing the building layout and style multiplies the value of the
interior overall experience of dinning, because it communicates your message
even though the guests may be waiting in a lobby, using the facilities,
during their meals and when they exit and pay their bills.
design ~ from the food to the walls ~ is vital to the success of the
establishment, no mater how little or small.
Note: Peter Lewis Architects was the building's original Architect of record.
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